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If you've ever dreamed of owning your own restaurant or being the next celebrity chef, YTI can help you realize those dreams. At YTI Career Institute, you get real-world training that is industry-modeled and results oriented. Our recently upgraded 52,000 square foot facility offers students a technologically-advanced learning environment. As a YTI Culinary Arts / Restaurant Management graduate, you will be prepared to step into the food service industry with a solid foundation for success!
Get started on your future success today!
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| Program Specifics |
| Name of Program: | Culinary Arts / Restaurant Management |
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| Campus Location: | Lancaster |
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| Program Length: | 21 Months (7 Quarters) |
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| Credential: | Graduates earn an Associate in Specialized Business Degree |
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| Credits: | 101 |
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| What will I study? |
Basic Skills
Sanitation
Career Success Seminar
Basic Computer Fundamentals
Food Service Math
Food Preparation
Communications for Hospitality
Human Relations for Hospitality
Food & Beverage Management
Culinary Techniques
Food History
Facility Layout & Design
Introduction to Hospitality Marketing
Introduction to Baking
Regional Cooking
Introduction to Nutrition
Advanced Culinary Techniques
Fundamentals of Food Service
Menu Planning & Development
Standard First Aid and Emergency Care
Professional Development
Practice Cooking for Restaurants
Analytical Written Communications
Computer Applications in Food Service
Supervision
Wine & Bar Management
Externship
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| What are some of the things I'll learn? |
How to prepare stocks
How to prepare primal cuts of meat, poultry and seafood
How to utilize different cooking methods
How to prepare lean dough, rich dough and assorted basic pastry products
How to prepare cuisines from various regions of the world
How to work at various positions within the restaurant kitchen
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| Where are the career opportunities? |
Fine Dining Restaurants
Catering Services
Hotels / Conference Centers
Country Clubs
National Restaurant Chains
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Occupational Outlook
Overall employment of chefs, cooks, and food preparation workers is expected to increase about as fast as the average for all occupations over the 2004-14 period. Employment growth will be spurred by increases in population, household income, and leisure time that will allow people to more often dine out and take vacations. In addition, the large number of two-income households will lead more families to opt for the convenience of dining out.
Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2006-07 Edition, Chefs, Cooks, and Food Preparation Workers.
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YTI Culinary Arts / Restaurant Management graduates have started careers with...
Accomac Inn
Walt Disney World Company
Hershey Entertainment and Resorts Company
Outdoor Country Club of York
Kiawah Resort – Charleston, NC
El Tovar – Overlooking the Grand Canyon
Inn at Little Washington, VA
Ritz Carlton, St Thomas, USVI
Charlestown Races & Slots, WV
...in these types of positions:
Sous Chef
Garde Manger
Rounds Person
Line Cook
Kitchen Supervisor
Restaurant Manager
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