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The Pennsylvania School of Culinary Arts - a Division of YTI Career Institute-Lancaster Chef Rob Poulton and Chef Susan Notter - The Pennsylvania School of Culinary Arts - a Division of YTI Career Institute-Lancaster Our graduates are ready to begin exciting careers doing something THEY LOVE!
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Chef Notter's Next Challenge All of the chefs really helped me stay committed. Pushing me when I needed that extra push and showing me that they were committed as well. - Jessie Tuno, YTI Graduate
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The Pennsylvania School of Culinary Arts

Passionate about food—the ingredients, the presentation and, of course, the taste? At YTI, our chefs will train you in well-equipped kitchens. You will even practice your skills in an instructional dining room. Our graduates are ready to begin exciting careers doing something they love!

» Culinary Arts/Restaurant Management

21 Month | Associate in Specialized Business Degree | Visit Program Page
Learn how to prepare stocks, cuts of meat, poultry and seafood, assorted pastry products, world cuisines, how to utilize different cooking methods and how to work at various positions within a restaurant kitchen. Additionally, learn professional development skills, restaurant management and practice skills during a three month externship.

» Pastry Arts

12 Month | Diploma | Visit Program Page
Learn how to make souffles, puff pastries, pies, tarts, cakes, cookies, ice creams, sorbets, chocolates and how to plate restaurant desserts. Also develop the skills to produce artisan-style yeast-raised breads from many different countries, regions and cultures. Learn to combine artistic skill and attention to detail to create extraordinary, delicious works of art.

 

American Culinary Federation Education Foundation accreditation