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The Pennsylvania School of Culinary Arts - a Division of YTI Career Institute-Lancaster

Chef Susan Notter - Pastry Arts Program Director FAST, AFFORDABLE training that prepares you for the CAREER you want!
Program Specifics
Pastry Arts
Campus: Lancaster
Length: 12 Months
Graduates earn a Diploma
Credits: 58
 
 

 

Pastry Arts

Pastry Arts Program Overview

If you've ever dreamed of owning your own restaurant or being the next celebrity chef, we can help you realize those dreams. At The Pennsylvania School of Culinary Arts - a Division of YTI Career Institute-Lancaster, you get real-world training that is industry-modeled and results oriented.

What will I study?

Introduction to Baking & Pastry
Sanitation
Food & Beverage Management
Career Development I
Student Success Seminar
Food Service Math
Classical Pastry
International Breads
Cake Decoration I

Basic Supervision
Career Development II
Pastry Presentation
Cake Decoration II
Retail Pastry Production
Basic Human Relations
Basic Nutrition
Externship

What are some of the things I'll learn?

Danish and croissants
Artisan breads
Ice cream, sorbets and sherbet
European pastries
Pies and tarts
Quick breads
Centerpiece mediums
Plated restaurant desserts

Pastry Arts graduates have started careers with...

» The Biltmore Estate
» Lancaster Country Club
» Harbor Court Hotel
» Lacroix at the Rittenhouse – Philadelphia
» Inn at Little Washington
» Heritage Hills Golf Resort
» Hotel Hershey – HERCO
» Gibraltar Mediterranean Grille
» Regents Glen Country Club
» Brown's Orchard and Farm Market
» Marriot Marquis

Wondering about the details?

We know how important information is to planning your education. We are very happy to discuss our current program details with you personally. You can call us anytime. Just tell your campus representative that you have visited our website and would like information about our program. You can also click the link below for more information about our graduation rates, tuition rates, and other important information.

» Program Details

If you have questions about Financial Aid , your representative will refer you to our experienced Financial Aid staff, here specifically to help you fund your education.

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The Master Pastry Arts Series with Chef Susan Notter
The Master Pastry Arts Series with Chef Susan Notter has been designed to develop skills and techniques for professionally trained chefs. Click here for details and to register.


Chef Notter's Next Challenge

Videos

 

American Culinary Federation Education Foundation accreditation