The Master Pastry Arts Series with Chef Susan Notter has been designed to develop skills and techniques for professionally trained chefs. The classes are short, focused and theme based, and presented in small groups with one on one and hands on training to ensure a valuable learning experience for each participant.
Chef Susan Notter's pastry career spans over 30 years and 4 countries, originally from England she graduated culinary school then moved to Germany to learn more about European pastry production. Switzerland followed where she joined forces with Ewald Notter and became a business partner in the International School of Culinary Arts. Classes and sugar art demonstrations took them all over the world to teach their craft.
Susan was a member of the ACF Team 2000 representing the USA in multiple international culinary competitions winning many medals including gold at the Culinary Olympics in Erfurt Germany. She was listed as a Top Ten Pastry Chef in 1999 and 2000 by Pastry Arts and design Magazine, has been featured on Food Network and still judges and teaches at many pastry events in the US.