Culinary Arts/Restaurant Management Program Overview

If you've ever dreamed of owning your own restaurant or being the next celebrity chef, we can help you realize those dreams. At The Pennsylvania School of Culinary Arts, you get real-world training that is industry-modeled and results oriented. As a graduate of The Pennsylvania School of Culinary Arts Culinary Arts / Restaurant Management program, you will be prepared to step into the food service industry with a solid foundation for success!

What will I study?

Basic Skills
Sanitation
Student Success Seminar
Basic Computer Fundamentals
Food Service Math
Culinary Techniques
Communications for Hospitality
Human Relations I for Hospitality
Food History
Food Preparation
Food & Beverage Management
Facility Layout & Design
Introduction to Hospitality Marketing

Introduction to Baking
Regional Cooking
Introduction to Nutrition
Advanced Culinary Techniques
Human Relations II for Hospitality
Menu Planning & Development
Wine & Bar Management
Professional Development I
Practice Cooking for Restaurants
Analytical Written Communication
Fundamentals of Food Service
Professional Development II
Externship

What are some of the things I'll learn?

How to prepare stocks
How to prepare primal cuts of meat, poultry and seafood
How to utilize different cooking methods
How to prepare restaurant style desserts, various dough and assorted pastry items
How to prepare cuisines from various regions of the world
How to work at various positions within the restaurant kitchen

PSCA Culinary Arts/Restaurant Management graduates have started careers with...

» Accomac Inn
» Walt Disney World Company
» Hershey Entertainment and Resorts Company
» Outdoor Country Club of York
» Kiawah Resort – Charleston, NC
» El Tovar – Overlooking the Grand Canyon
» Inn at Little Washington, VA
» Ritz Carlton, St Thomas, USVI
» Charlestown Races & Slots, WV