Culinary Arts/Restaurant Management

Passionate about food—the ingredients, the presentation and, of course, the taste? Do you sharpen your chef's knife daily, regularly serve dishes au gratin, or only use herbs from your own garden?

If so, you have the passion to join YTI Career Institute's Culinary Arts/Restaurant Management program at The Pennsylvania School of Culinary Arts. Our talented, dedicated instructors will train you in well equipped teaching kitchens and a theater style demonstration kitchen.

On top of culinary skills, you will also learn professional development skills, restaurant management and practice your recently acquired skills during a three month externship. Get cooking. Apply today!

The Culinary Arts/Restaurant Management program has achieved
ACF Exemplary Status

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Program Details

• Program offered at YTI-Lancaster
• Program length: 21 months
• Credits: 90
• Graduates earn an Associate in Specialized Business degree