4.13.16 | The Pennsylvania School of Culinary Arts
The Culinary industry is looking for skilled, "job ready" employees! If you're passionate about food-the ingredients, the presentation and, of course, the taste-opportunity awaits in the Culinary Arts.
Restaurants and bakeries across the country are looking for the right people with the passion and creativity for long term employment. At The Pennsylvania School of Culinary Arts-a division of YTI Career Institute-Lancaster, our Culinary Arts/Restaurant Management program combines qualified, experienced instructors with industry modeled kitchens and a private, fully functional restaurant. You'll get the experience you need in a professional culinary setting, with the kinds of utensils and equipment you'd find on your first day of work.
On top of culinary skills, you will also learn professional development skills, restaurant management and practice your recently acquired skills during a three month externship. Our graduates are ready to step into exciting careers doing something they love with the skills employers are looking for!
Get cooking! Contact The Pennsylvania School of Culinary Arts at 1-800-795-0971 today or click here to request info!
*Source: Shortage of Skills: The Culinary Sector, posted online by The Association of Private Sector Colleges and Universities at http://www.apscu.org/news-and-media/press-releases/Shortage_of_Skills_The_Culinary_Sector.cfm
Program lengths vary. Not all programs available at all locations. Job placement not guaranteed. Financial aid is available to students who qualify. For federally mandated program information, visit yti.edu/disclosures.