Chef Susan Notter's Pulled, Blown & Cast Sugar Holiday Centerpiece demonstration
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Chef Susan Notter's Pulled & Blown Sugar Swan with Pulled Ribbons demonstration
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Chef Susan Notter's Molded Candy Filled with White Ganache demonstration
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A Fruit Carving demo from The Pennsylvania School of Culinary Arts
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A Banana Foster demo from The Pennsylvania School of Culinary Arts
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A Risotto demo from The Pennsylvania School of Culinary Arts
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A Pomme Duchesse demo from The Pennsylvania School of Culinary Arts
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Chef Rob Poulton introduces The Pennsylvania School of Culinary Arts' Escoffier Kitchen
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Culinary Arts/Restaurant Management graduate Larry Williams speaks about his experiences
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Learn Culinary Arts and Restaurant Management at The Pennsylvania School of Culinary Arts
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Learn Pastry Arts at The Pennsylvania School of Culinary Arts
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» Large, Well-Equipped Kitchens
» Dedicated Chefs
» Small Classes/Individual Attention
» Private, Fully-Functional Restaurant
» Accelerated, Hands-On Training
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