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Pastry Arts

ACF Exemplary Status SealThe Pastry Arts program has achieved
ACF Exemplary Status

Program Details

  • Program offered at YTI-Lancaster
  • Program length: months
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  • Graduates earn

Chef Susan Notter

Program Director, Pastry Arts
Chef Notter is an American Culinary Federation (ACF) Certified Executive Pastry Chef was named one of the top 10 Pastry Chefs in the U.S. by Pastry Arts & Design Magazine.

Chef Notter Profile & Videos

Program Video

In the News

ACF Exemplary Status

In February 2015 the Pastry Arts program was awarded the ACF's Exemplary Status. The Exemplary Programs symbolize the highest educational standards recognized by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). The award is presented to programs that have proven full compliance with all ACFEFAC accreditation requirements in the last visiting team report along with excellent management of the program.

Pulled Sugar Flowers

Sugar Casting Techniques

Sugar Holiday Centerpiece

Pulled Sugar Swan Demo


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Programmatic Accreditation by ACFEF Accrediting Commission.

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“ I like my new career. I'm able to work in an industry that I thoroughly enjoy. ”
~ Emily, YTI Graduate