Program offered at YTI-Lancaster
Program length: months
Chef Susan Notter
Program Director, Pastry Arts
Chef Notter is an American Culinary Federation (ACF) Certified Executive Pastry Chef was named one of the top 10 Pastry Chefs in the U.S. by Pastry Arts & Design Magazine.
Programmatic Accreditation by ACFEF Accrediting Commission.
Financial Aid is available for those who qualify. Meet with a Financial Aid Representative to discuss available options.
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Program Integrity Disclosures
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