Passionate about food—the ingredients, the presentation and, of course, the taste?
The Pennsylvania School of Culinary Arts is where your talent and passion start working!
With classes starting soon, why wait?
We'll help you with:
Program offered at YTI-Lancaster
Program length: months
Chef Susan Notter
Program Director, Pastry Arts
Chef Notter is an American Culinary Federation (ACF) Certified Executive Pastry Chef was named one of the top 10 Pastry Chefs in the U.S. by Pastry Arts & Design Magazine.
Programmatic Accreditation by ACFEF Accrediting Commission.
Financial Aid is available for those who qualify. Meet with a Financial Aid Representative to discuss available options.
Our admissions team is dedicated to helping you understand the benefits of YTI's programs, support and student community.
Program Integrity Disclosures
Click here for complete information on our graduation rates, graduate employment rates, tuition and fees, median loan debt and other important program information.