Pastry Arts Program Overview

If you've ever dreamed of owning your own restaurant or being the next celebrity chef, we can help you realize those dreams. At The Pennsylvania School of Culinary Arts, you get real-world training that is industry-modeled and results oriented. As a graduate of The Pennsylvania School of Culinary Arts Culinary Arts / Restaurant Management program, you will be prepared to step into the food service industry with a solid foundation for success!

What will I study?

Introduction to Baking & Pastry
Sanitation
Food & Beverage Management
Basic Computer Fundamentals
Student Success Seminar
Food Service Math
Classical Pastry
International Breads
Cake Decoration I

Basic Supervision
Career Development
Pastry Presentation
Cake Decoration II
Tortes and Gateaux
Basic Human Relations
Basic Nutrition
Externship

What are some of the things I'll learn?

How to make a souffle
How to make puff pastry
How to make pies & tarts
Bread production
Chocolate work
Cakes
Cookie production
Ice creams & sorbets
Plated restaurant desserts

PSCA Pastry Arts graduates have started careers with...

» The Biltmore Estate
» Lancaster Country Club
» Harbor Court Hotel
» Lacroix at the Rittenhouse – Philadelphia
» Inn at Little Washington
» Heritage Hills Golf Resort
» Hotel Hershey – HERCO
» Gibraltar Mediterranean Grille
» Regents Glen Country Club
» Brown's Orchard and Farm Market
» Marriot Marquis