If so, you have the passion to join YTI Career Institute's Culinary Arts/Restaurant Management program at The Pennsylvania School of Culinary Arts. Our talented, dedicated instructors will train you in well equipped teaching kitchens and a theater style demonstration kitchen.
On top of culinary skills, you will also learn professional development skills, restaurant management and practice your recently acquired skills during a three month externship. Get cooking. Apply today!
The Culinary Arts/Restaurant Management program has achieved
ACF Exemplary Status
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Chef Rob Poulton
Program Director, Culinary Arts/Restaurant Management
Chef Poulton is a graduate of Eastbourne Culinary Institute, Sussex, England with a City & Guilds Degree in Culinary Arts and Restaurant Management. Within his 37 years in the industry, he has owned and operated an English Pub and Eatery and several catering companies. Chef Poulton has been employed with YTI Career Institute since 1999.
ACF Exemplary Status
In February 2015 the Culinary Arts/Restaurant Management program was awarded the ACF's Exemplary Status. The Exemplary Programs symbolize the highest educational standards recognized by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). The award is presented to programs that have proven full compliance with all ACFEFAC accreditation requirements in the last visiting team report along with excellent management of the program.
Programmatic Accreditation by ACFEF Accrediting Commission.
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Financial Aid is available for those who qualify. Meet with a Financial Aid Representative to discuss available options.
Program Integrity Disclosures
Click here for complete information on our graduation rates, graduate employment rates, tuition and fees, median loan debt and other important program information.