Passionate about food—the ingredients, the presentation and, of course, the taste?
The Pennsylvania School of Culinary Arts is where your talent and passion start working!
With classes starting soon, why wait?
We'll help you with:
Program offered at YTI-Lancaster
Program length: months
Chef Rob Poulton
Program Director, Culinary Arts/Restaurant Management
Chef Poulton is a graduate of Eastbourne Culinary Institute, Sussex, England with a City & Guilds Degree in Culinary Arts and Restaurant Management. Within his 37 years in the industry, he has owned and operated an English Pub and Eatery and several catering companies. Chef Poulton has been employed with YTI Career Institute since 1999.
Get cooking with a new career in Culinary Arts!Request Info Today!
Don't miss Pastry Arts Program Director Susan Notter on ABC27!
Tune in Wednesday, April 1, between 5 a.m. and 7 a.m. to watch Chef Notter make delectable Easter treats!
Programmatic Accreditation by ACFEF Accrediting Commission.
Financial Aid is available for those who qualify. Meet with a Financial Aid Representative to discuss available options.
Our admissions team is dedicated to helping you understand the benefits of YTI's programs, support and student community.
Program Integrity Disclosures
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