Passionate about food—the ingredients, the presentation and, of course, the taste? The Pennsylvania School of Culinary Arts is where your talent and passion start working!
Program offered at YTI-Lancaster
Program length: months
Chef Rob Poulton
Program Director, Culinary Arts/Restaurant Management
Chef Poulton is a graduate of Eastbourne Culinary Institute, Sussex, England with a City & Guilds Degree in Culinary Arts and Restaurant Management. Within his 37 years in the industry, he has owned and operated an English Pub and Eatery and several catering companies. Chef Poulton has been employed with YTI Career Institute since 1999.
Programmatic Accreditation by ACFEF Accrediting Commission.
Financial Aid is available for those who qualify. Meet with a Financial Aid Representative to discuss available options.
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Program Integrity Disclosures
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