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Chef Susan Notter will be a judge at this event on Monday, April 23, 2012 from 6:00pm to 9:00pm at the National Building Museum. Charity in Chocolate proceeds will help The Heart of America Foundation® provide books to children in the DC metropolitan area. Click here for complete event details. |
Recognized as one of Washington DC's Top 15 events, The Heart of America's Charity in Chocolate - A Delicious Fashion Show, involves over 50 award winning chefs and includes: tasting stations, a chocolate fashion show, silent & live auctions and an open bar.|
The Master Pastry Arts Series The Master Pastry Arts Series with Chef Susan Notter has been designed to develop skills and techniques for professionally trained chefs. The classes are short, focused and theme based, and presented in small groups with one on one and hands on training to ensure a valuable learning experience for each participant. New classes have been added for 2012. » Visit The Master Pastry Arts Series page for details. The Pastry Queen Chef Susan Notter represented the USA among 10 of the world's greatest pastry chefs at the Pastry Queen, an all female pastry chef competition held in Italy in January 2012. Congratulations to Chef Notter on her 3rd place overall finish and winning the Chestnut Dessert section! Halloween Wars on Food Network Halloween Wars was a four episode competition series throughout October 2011 with five teams made of pumpkin carvers, candy makers and cake designers working together to create the ultimate Halloween themed display. Congratulations to Chef Susan Notter and her Bling Bats team on their final round victory! Chef Notter says, "It's all about teamwork. We had such synergy, mutual respect and a strong vision of our pieces. We focused on the goal and let nothing distract us." » Read Pastry Chef Wins Food Network Challenge on WGAL.com. Trifles: So pretty, so easy Chef Notter lends her expertise to the article "Trifles: So pretty, so easy" recently published in Intelligencer Journal and LancasterOnline.com. Check out the article and her Pastry Cream recipe. » Read "Trifles: So pretty, so easy" on LancasterOnline.com. Chef Notter: "This skill (sugar work) has taken me all over the world teaching and training others. I love to share my excitement and enthusiasm for pastry. I've had so many opportunities to learn and gain knowledge that it's my responsibility to pass this on to others. We are all blessed with talents, I have been very lucky to have found my calling early in life. Now after 30 years, I am in a position at YTI to mold and shape the Pastry Arts program using my expertise to create an amazing pastry program that offers a strong industry based foundation for our students." |
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Chef Susan Notter is the program director for the Pastry Arts program at The Pennsylvania School of Culinary Arts, a division of YTI Career Institute- Lancaster.
    
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