Pastry Arts Program Director Chef Notter was named one of the top 10 Pastry Chefs in the U.S. by Pastry Arts & Design Magazine. An American Culinary Federation (ACF) Certified Executive Pastry Chef, she has published two books, including her latest, That's Sugar, and has appeared on The Food Network, most recently in Halloween Wars.
YTI Career Institute's industry-modeled curricula, qualified instructors direct from the field, and facilities that mirror the workplace are all designed to prepare graduates to begin careers with the skills and confidence to succeed. You can change your life, and we are here to help!
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